A 4000-year-old combination of very select 8 herbs in a brilliant proportion to stimulating digestive fire even in the most stubborn of all indigestions. Used classically along with rice and ghee for lunch, ashtachoornam is a part of thousands of households across Kerala.
Children would love the taste and smell, best given with ghee and rice for lunch.
1/2 tsp with ghee and rice as the first morsel of food.
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