Description
Nisundi Shadangam
This Ayurvedic formulation which consists of 5 herbs can be used to control Vata and Pitta vitiation in the body. This formulation when taken along with Dry ginger powder is a best combination to reduce fever and indigestion.
Th 5 herbs in this powder are :
1.Ghana/ Musta – Cyperus rotundus
2. Chandana – Santalum album
3. Ambu – Plectranthus vettiveroides
4. Parpata – Oldenlandia corymbose
5. Usira – Vetiveria zizanoides
Directions to Use:
IN FEVER OR INDIGESTION :
Boil 1 tsp of Nisundi shadangam in 1 litre of water with 3 pinches of dry ginger powder for 2-3 minutes. Have this water warm or normal throughout the day. This will clear the indigestion, if present. It is an excellent drink when someone has fever.
Reviews
There are no reviews yet.